All Locations
St Neots
All Departments
Catering
Advertising Salary
£12.07 per hour
Nursing Home
Hours Per Week
37.5

About The Role

Job Summary

To provide a high-quality catering and dining experience to all residents, guests and visitors.

To ensure that all catering areas are maintained in a hygienic, clean and safe standard.

Hours

You will be required to work on rolling rota (below).

  • Week 1: Monday, Thursday and Friday
  • Week 2: Monday, Thursday, Saturday and Sunday

All shifts 7:30am - 15:30pm

Key Responsibilities

Comply with company policy in terms of Food Safety and Health and Safety, completing and storing all records.

Prepare simple meals i.e. vegetables and salad items for service under the direction of the chef.

Prepare ancillary items for service such as bread rolls and drinks.

Ensure dining areas are clean, tidy and attractively presented.

Prepare dining areas for all meals including laying tables with clean & polished cutlery, glassware and condiments

Serve food to residents in dining areas during meal times.

Prepare beverage trolleys in line with operational standards.

Prepare and deliver meal trays to residents’ rooms When Required), the lay up of the trays will be in line with the Home Standard.

Prepare and deliver beverage trays to residents, relatives and guests or to offices/meetings.

Wash dishes by hand or place them in the dishwasher. Wash pots, pans, and trays. Store clean items neatly and safely to minimise breakages.

Sweep and mop kitchen floors, keeping them free from grease or spillage at all times.

Wash worktables, walls and kitchen equipment and appliances in accordance with cleaning schedules.

Sign off cleaning schedule on completion of tasks.

Transfer supplies and equipment between storage and work areas.

Operate all kitchen equipment within competence safely and in accordance with instructions.

Report defects and withdraw from use immediately.

Segregate and remove rubbish and place it in designated containers.

Put supplies away in the correct place and lock storerooms and cupboards.

Leave kitchen tidy, clean and secure.

General

Adhere to the safeguarding policy and follow the Duty of Candour requirements

Talk to residents on a daily basis when appropriate.

Participate in the day activity as directed by the general manager.

Work hands on alongside team members when staff shortages occur, irrespective of shift patterns or days of the week.

Person Specification

Essential

Knowledge of Control of Substances Hazardous to Health (COSHH)

Knowledge COSHH legislation

Food hygiene legislation

Awareness of safeguarding

Preparation and presentation of modified diets

Customer service experience

Food preparation & presentation of simple meals

Stock control

Multi-tasker

Person centered

Diligent

Flexible

Can do approach


Desirable

Level 2 Food Hygiene Certificate

Level 2 Health and Safety

Working within care home or hospital environment

 

About Us

Eltisley Manor is our 37-bed registered psychiatric nursing care home located near to St-Neots town centre (Cambridgeshire). The building is divided into different specialist areas caring for men and women aged 18+ suffering from enduring mental health issues and for those people nearing the end of their rehabilitation towards independent living.

You will work as a valued member of our close knit, friendly and highly skilled team providing quality catering within a caring, considerate environment.

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